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The fresh meat slicer is designed for slicing beef, pork, lamb, chicken, duck, and other fresh meat. It delivers horizontal cuts and can produce special shapes such as butterfly or heart-style slices. The machine can cut as thin as 2.2 mm, making it highly versatile for food factories, central kitchens, school cafeterias, hotel chains, and meat processing plants.
Advantages of Fresh Meat Slicing Machine
- Constructed from 304 stainless steel and food-grade plastics, the slicer meets HACCP standards.
- Supports a cutting thickness range of 2.2–50 mm, with output capacities of up to 0.5 ton/hour for the single-lane model and 1 ton/hour for the double-lane model.
Product Parameter
Conveyor belt width：2*160mm
Belt speed：3-18m/min
Capacity：800-1000kg/h
Max product width：130mm
Cutting thickness：2.2-50mm
Cutting speed：120pcs/min
Infeed / outfeed height：1000 ± 50 mm
Power：1.65kw
Dimensions (L × W × H)：1690 × 935 × 1360 mm
