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Multifunctional fresh meat cutting line is designed for cutting of deboned poultry and livestock meat, producing uniform slices as well as strips and cubes. It is suitable for chicken breast, beef, duck breast, lamb and fish.
Equipment Used in the Meat Processing Line
①Meat Slicing Machine
②Strip Cutting Machine
③Transfer Conveyor
④Strip Cutting Machine
⑤Linear Vibrating Screen
①Fresh Meat Slicing Machine Specifications
Model:HKQPJ500-VIII
Conveyor width :2 × 160 mm
Conveyor speed: 3-18 m/min
Max product width: 130 mm
Cutting thickness:2.2-50 mm (meat within this thickness range can be sliced)
Cutting speed:120 pcs/min
Infeed/outfeed height:1000 ± 50 mm
Rated power:1.65 kW
Dimensions:2180 × 1260 × 1300 mm
②④Fresh Meat Strip Cutting Machine Specifications
Model:HKQTJ600-VII
Conveyor width:600 mm
Conveyor speed:3-18 m/min
Max product width:510 mm
Cutting thickness:5-50 mm
Production capacity:500-1000 kg/h
Rated power:3.37 kW
Dimensions :1910 × 1000 × 1550 mm
(L × W × H)
③Transfer Conveyor
Model： HKZHJ300-1
Power：0.25kw
Waterproofing Grade：IP56
Transfer Speed：3-10m/min
Dimensions :1580*630*1120mm
⑤Linear Vibrating Screen
Model：HKZDS-620
Voltage：380V50HZ
