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The commercial stringing machine is specially designed for the automated production of various meat strings, vegetable strings, and seafood strings. It is an efficient and standardized equipment for processing barbecue ingredients, fried strings, hot pot strings, and pre-prepared strings. The entire machine is made of SUS304 food-grade stainless steel, with a compact structure, good hygiene, and easy cleaning, in line with food workshop safety standards. The equipment features precise positioning, automatic feeding, and automatic string threading, ensuring neat and secure stringing without causing discomfort or damaging the raw materials. The strings are uniform in size and shape, effectively enhancing the appearance and output rate of the products.
It can quickly adapt to various ingredients such as lamb skewers, beef skewers, pork loin skewers, chicken gizzard skewers, chicken heart skewers, noodle cake skewers, meatballs skewers, vegetable skewers, etc. It is multi-functional in one machine and easy to change types. The operation is simple and the running is stable. The skewering efficiency is several times higher than that of manual operation, greatly saving labor, reducing costs and increasing production capacity. The entire machine has perfect safety protection, convenient disassembly and cleaning. It can be combined with a meat cutter, rolling mixer and meat grinder to form an automated skewering production line, and is widely applicable in large-scale production scenarios such as barbecue processing plants, pre-prepared food enterprises, central kitchens, and ingredient distribution centers.
Product Parameter
Assembly efficiency：3000 strings per hour
Number of tags worn：Single signature / Double signature
Power / Voltage：1KW/220V/380V
pressure：0.5-0.7Mpa
Cork screw specifications：Φ4.0 × 300mm (customizable)
Signature delivery method：pneumatic
Main material：SUS304
