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This machine cuts the meat pieces using two sets of multi-blade teeth, which break down the tendons and connective tissues of the meat, allowing the salt water to easily penetrate into the meat's fibrous tissues. This shortens the rolling and kneading time, improves the structure of the meat, making it tender, and preventing the product from shrinking during frying or baking.
Product Parameter
Blade rotational speed：119 - 59 r/min variable frequency speed regulation
Blade shaft distance：-5~30mm
Blade diameter：130mm
Rated power：1.1kw
Dimensions：1690×650×1300mm
