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The meat flattening machine is suitable for poultry, pork, beef, fish, and other raw materials with a thickness of less than 30 mm. Using a set of pressure rollers, it uniformly flattens fresh or lightly frozen meat to the required thickness, ensuring a consistent shape and even thickness across the product. This process increases the heating surface area, enabling higher efficiency at the same cooking time while also significantly shortening frying time.
Product Parameter
Belt width：600mm
Belt speed：3-15 m/min
Flattening thickness：3-30 mm
Power：1.5 kW
Dimensions：2170 × 870 × 1250 mm
